Snowy Glazed Apple Squares
(Apples bake between two crusts in jellyroll pan. Top is glazed)
2 ½ cups sifted flour
½ tsp salt
1 cup shortening
2 eggs, separated
1-½ cups crushed corn flakes
5 cups sliced peeled Mutsu apples
1 ½ tsp ground cinnamon
1-¼ cups sifted confectioner’s sugar
3 TB water
½ tsp Vanilla
Combine flour and salt in bowl. Cut in shortening. In measuring cup, beat egg yolks with enough milk to make 2/3 cup. Add to flour mixture, toss lightly.
Divide dough almost in half. Roll larger portion to fit a 15 ½ x 10 ½ x 1 jellyroll pan. Sprinkle with corn flakes. Spread apples over flakes
Combine white sugar and cinnamon; sprinkle over apples
Roll out remaining dough. Place on top: seal edges. Beat egg whites until foamy, spread on crust. Bake in moderate over 350 degrees 1 hour.
Meanwhile, make glaze by combining confectioners sugar, water and vanilla
When dessert is done, remove from oven and cool slightly then spread with glaze. To serve, cut into squares.
Ultimate Apple Pie