(Apples bake between two crusts in jellyroll pan. Top is glazed)
2 ½ cups sifted flour ½ tsp salt 1 cup shortening 2 eggs, separated Milk 1-½ cups crushed corn flakes 5 cups sliced peeled Mutsu apples 1-cup sugar 1 ½ tsp ground cinnamon 1-¼ cups sifted confectioner’s sugar 3 TB water ½ tsp Vanilla Combine flour and salt in bowl. Cut in shortening. In measuring cup, beat egg yolks with enough milk to make 2/3 cup. Add to flour mixture, toss lightly. Divide dough almost in half. Roll larger portion to fit a 15 ½ x 10 ½ x 1 jellyroll pan. Sprinkle with corn flakes. Spread apples over flakes Combine white sugar and cinnamon; sprinkle over apples Roll out remaining dough. Place on top: seal edges. Beat egg whites until foamy, spread on crust. Bake in moderate over 350 degrees 1 hour. Meanwhile, make glaze by combining confectioners sugar, water and vanilla When dessert is done, remove from oven and cool slightly then spread with glaze. To serve, cut into squares.
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