Berries! Berries! Berries!
Organic berries farmed in Watsonville since 1945
All of our berries are certified organic and grown with love on our families farm in Watsonville California since 1945
Berry Cobbler Recipe
Our farm berry cobbler recipe is always a big hit. Super easy to make and so tasty. You can use one variety only, to make a classic Blackberry, Boysenberry or Olallieberry cobbler or try a mix of our specialty berries. Either way, you can't go wrong
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Healthy food from healthy soil. At Prevedelli Farms, we farm with the understanding that the life and health of the soil is vitally important, ensuring that the food we produce has everything it needs to fuel our bodies.
We grow, truly amazing specialty berries
Olallieberries
Olallieberries are a early summer favorite for our family. They are a prized member of the Blackberry family. They have a juicy tart-sweet flavor that makes amazing pies, cobblers and jams. But the best way to enjoy these berries is fresh. Just pop them in your mouth and taste their true berry flavor.
Olallieberries are loveable mutts: a cross between the loganberry and the youngberry, each of which is a cross between a blackberry and another berry...basically a whole mess of delicious berries bred together. Olallieberries are primarily grown in Central California, where they have a somewhat fanatical following thanks to their juicy, bold flavor and delicate texture.
The Olallieberry was developed by George F. Waldo in 1949 for the United States Department of Agriculture at Oregon State University. Though it was developed in Oregon, the more temperate coastal regions of California proved to be a more suitable growing region, thus it is primarily cultivated throughout Northern and Central California rural areas.
Olallieberries are loveable mutts: a cross between the loganberry and the youngberry, each of which is a cross between a blackberry and another berry...basically a whole mess of delicious berries bred together. Olallieberries are primarily grown in Central California, where they have a somewhat fanatical following thanks to their juicy, bold flavor and delicate texture.
The Olallieberry was developed by George F. Waldo in 1949 for the United States Department of Agriculture at Oregon State University. Though it was developed in Oregon, the more temperate coastal regions of California proved to be a more suitable growing region, thus it is primarily cultivated throughout Northern and Central California rural areas.
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