• Home
  • Connect
  • Shop
  • Farmer's Markets
  • Pictures
  • Our Story
  • Recipes
  • Restoring our Farm History
  • Apples
  • Pears
  • Berries
  • Other Produce We Grow
  • Corporate Events
  • Farm Dinner
  • Farmers Market Fun
  • Farmer of the Year
PREVEDELLI FARMS
  • Home
  • Connect
  • Shop
  • Farmer's Markets
  • Pictures
  • Our Story
  • Recipes
  • Restoring our Farm History
  • Apples
  • Pears
  • Berries
  • Other Produce We Grow
  • Corporate Events
  • Farm Dinner
  • Farmers Market Fun
  • Farmer of the Year

Recipes

Blackberry Cobbler

7/4/2014

0 Comments

 
Prep and Cook Time: About 1 Hour
Notes: serve with Ice Cream
Makes 6-8 servings

1 ¼ cup sugar
2-tablespoon cornstarch
2-tablespoon quick-cooking tapioca
6 cups blackberries rinsed and drained
1-teaspoon grated lemon peel
1-tablespoon lemon juice
2 cups all-purpose flour
1-tablespoon baking powder
1-teaspoon salt
½ cup cold butter
1 cup whipping cream

In a large bowl, combine 1-cup sugar, cornstarch, tapioca, blackberries, and lemon peel and lemon juice.  Mix gently to coat.  Pour into a shallow 3-4 quart baking dish.

In another bowl, mix flour, baking powder, salt, whipping cream and remaining ¼ cup sugar.  With your fingers or a pastry blender, rub or cut butter into flour mixture until mixture forms soft, crumbly dough

Pat ¼ cup portions into flat disks ½ inch think and arrange evenly over fruit.

Bake in a 350-degree oven until topping is golden brown and fruit is bubbling 45-to 55 minutes.  Serve warm or at room temperature

Picture
0 Comments



Leave a Reply.

Prevedelli Farms | 375 Pioneer View Rd | Watsonville CA 95076 | 831-724-9282
  • Home
  • Connect
  • Shop
  • Farmer's Markets
  • Pictures
  • Our Story
  • Recipes
  • Restoring our Farm History
  • Apples
  • Pears
  • Berries
  • Other Produce We Grow
  • Corporate Events
  • Farm Dinner
  • Farmers Market Fun
  • Farmer of the Year