Snowy Glazed Apple Squares

(Apples bake between two crusts in jellyroll pan.  Top is glazed)

2 ½ cups sifted flour
½ tsp salt
1 cup shortening
2 eggs, separated
Milk
1-½ cups crushed corn flakes
5 cups sliced peeled Mutsu apples
1-cup sugar
1 ½ tsp ground cinnamon
1-¼ cups sifted confectioner’s sugar
3 TB water
½ tsp Vanilla

Combine flour and salt in bowl.  Cut in shortening.  In measuring cup, beat egg yolks with enough milk to make 2/3 cup.  Add to flour mixture, toss lightly.

Divide dough almost in half.  Roll larger portion to fit a 15 ½ x 10 ½ x 1 jellyroll pan. Sprinkle with corn flakes.  Spread apples over flakes

Combine white sugar and cinnamon; sprinkle over apples

Roll out remaining dough.  Place on top: seal edges.  Beat egg whites until foamy, spread on crust.  Bake in moderate over 350 degrees 1 hour.

Meanwhile, make glaze by combining confectioners sugar, water and vanilla

When dessert is done, remove from oven and cool slightly then spread with glaze.  To serve, cut into squares.