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PREVEDELLI FARMS
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Recipes

Snowy Glazed Apple Squares

7/4/2014

1 Comment

 
(Apples bake between two crusts in jellyroll pan.  Top is glazed)

2 ½ cups sifted flour
½ tsp salt
1 cup shortening
2 eggs, separated
Milk
1-½ cups crushed corn flakes
5 cups sliced peeled Mutsu apples
1-cup sugar
1 ½ tsp ground cinnamon
1-¼ cups sifted confectioner’s sugar
3 TB water
½ tsp Vanilla

Combine flour and salt in bowl.  Cut in shortening.  In measuring cup, beat egg yolks with enough milk to make 2/3 cup.  Add to flour mixture, toss lightly.

Divide dough almost in half.  Roll larger portion to fit a 15 ½ x 10 ½ x 1 jellyroll pan. Sprinkle with corn flakes.  Spread apples over flakes

Combine white sugar and cinnamon; sprinkle over apples

Roll out remaining dough.  Place on top: seal edges.  Beat egg whites until foamy, spread on crust.  Bake in moderate over 350 degrees 1 hour.

Meanwhile, make glaze by combining confectioners sugar, water and vanilla

When dessert is done, remove from oven and cool slightly then spread with glaze.  To serve, cut into squares.

1 Comment
Trent R link
12/17/2020 07:58:14 am

Thanks for wwriting this

Reply



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Prevedelli Farms | 375 Pioneer View Rd | Watsonville CA 95076 | 831-724-9282
  • Home
  • Connect
  • Shop
  • Farmer's Markets
  • Pictures
  • Our Story
  • Recipes
  • Restoring our Farm History
  • Apples
  • Pears
  • Berries
  • Other Produce We Grow
  • Corporate Events
  • Farm Dinner
  • Farmers Market Fun
  • Farmer of the Year