1 red kuri squash (about 2.5 lbs), seeds removed and cut into slices about 1-2 inches thick
4 shallots, roughly sliced
3 tbsp extra virgin olive oil
Preheat oven to 400 degrees. Coat squash slices in olive oil and place on baking sheet. Sprinkle generously with sea salt and black pepper. Roast for 20 minutes, then flip over squash slices and add shallots to baking sheet. Roast for another 20 minutes. You want shallots and squash to be soft and nicely browned. Remove from oven and allow to cool to touch.
Place on platter and serve. This recipe serves about 4