Roasted San Marzano Tomatoes

Intense Roasted Flavor
When these gems are roasted the flavor is absolutely incredible. Rich, flavorful and sweet flavors in every bite is intoxicating. In fact, it’s so good that a fresh roasted San Marzano tomatoes batch never makes it to sauce. We keep sneaking in bites and snacking on them that they just end up eaten by the end of the day. There’s a reason why these tomatoes are prized for making sauce! So the reality is that if you do decide to make sauce, buy extra. Once you start roasting them, you’ll need an extra batch to make it to saucing.

So easy to make.  Enjoy!  

INGREDIENTS

2 pounds San Marzano tomatoes , halved
 garlic salt, to taste 
 olive oil for coating
 Kosher salt , to taste
 fresh black pepper , to taste

INSTRUCTIONS 

Pre-heat oven to 425°F
In a bowl mix ingredients 
Place on sheet pan, place all tomatoes cut side up. 
Roast for about 30 minutes, or until the tomatoes are roasted and slightly brown or charred on edges. 
Allow too cool.

Use the roasted tomatoes halves as a side dish (great as appetizers on grilled bread). You can also chop or blend the tomatoes up into a sauce.