Berry or Apple Buckle

​Ingredients
½ c butter softened
½ c sugar
¼ c brown sugar
3 eggs
1 tsp vanilla
1 ½ c flour
½ tsp salt
1 tsp cinnamon
¼ tsp baking powder
4 ½ c mixed berries, such as Raspberries or Blackberries
or Apples such as Mutsu or Gravenstein or Jonagold or Pink Pearl
Powder Sugar
 
Preparation

1. Preheat oven to 350 F/180 C
2. Grease a 9 inch cake pan with butter
3. In a medium bowl, mix the butter, sugar and brown sugar until fluffy.
4. Add the eggs one at a time, then add vanilla.  Whisk until combined
5. Fold in the flour, salt, cinnamon and baking powder until combined.
6. Fold in the berries or Apples
7. Bake for 40 minutes or until Golden Brown
8. Cool for 30 minute, before serving
9. Sprinke with powdered sugar, and enjoy.