Come Have Dinner With Us
Experience the taste of food grown, prepared and served at our farm. As farmers, we are passionate about food. Our meals contain fresh, high quality ingredients. We want to share this delicious gift with you.
Please join us for appetizers in our century old barn. After entertaining you with stories of our family, we will embark on a walking tour of the ranch. Afterward, we will seat you in the middle of one of our apple orchards in the hills overlooking Monterey Bay. You will enjoy a multi-course dinner prepared by Chef Steven Patlan, Chef de Cuisine at the world famous Sardine Factory Restaurant in Monterey. Appetizers and dessert are lovingly made by Chef Karin Johnson from Karin Johnson Bakery in Castro Valley.
Tickets are non-refundable.
No Tickets will be mailed. We will send out a welcome letter before the event. And please bring Id with you to the dinner.
If you would like a vegetarian main course option, please let us know when you check out in the comments section.
By agreeing to purchasing tickets,
you agree to release Prevedelli Farms of any liability.