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Recipes

Blackberry Muffins

3/5/2018

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     Prep time: 20 minutes
     
Cook time: 20 minutes
     Yield: Makes about 18 muffinsINGREDIENTS
  • 2 1/2 cups (320g) all purpose flour
  • 1 Tbsp baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 large eggs
  • 1 cup (236ml) sour cream
  • 1 teaspoon milk
  • 1 cup (200 g) sugar
  • 8 Tbsp warm melted butter (1 stick, 112 g)
  • 1 teaspoon vanilla
  • 1 1/2 cups (about 5-6 oz, about 150g) of blackberries, fresh or frozen (if using fresh berries, cut them in half, if using frozen berries, defrost first, drain excess liquid, then coat them lightly in flour)

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Prevedelli Farms | 375 Pioneer View Rd | Watsonville CA 95076 | 831-724-9282
  • Home
  • Farm Store
  • Our Story
  • Farm Pictures
  • Farmer's Markets We Attend
  • Corporate Events
  • Farm Dinner
  • Apple Varieties
  • Pears Varieties
  • Berry Varieties
  • Other Produce We Grow
  • Farmers Market Fun
  • Farmer of the Year
  • Gift Packs
  • Recipes
  • Facebook Feed
  • Contact
  • Restoring our Farm History
  • Mailing List