Come soak up the farm life
ENJOY THE TASTE OF A CALIFORNIA SUMMER WITH OUR FARM JAMS
Carmel Farmers Market
Barnyard Shopping Village
3690 The Barnyard, Carmel
Tuesday 9am-1pm
Barnyard Shopping Village
3690 The Barnyard, Carmel
Tuesday 9am-1pm
Enjoy the sweet taste of a California Summer with our Farm Jams
2021 Berry Season Has Started
Olallieberries, Blackberries, Loganberries, Boysenberries and Raspberries
Please check ahead to make sure we are in season and at the farmers markets by calling or e-mailing us
Los Altos Farmers Market
Downtown Los Altos
2nd Street, Los Altos
Not attending yet - Will return soon
Downtown Los Altos
2nd Street, Los Altos
Not attending yet - Will return soon
Organic Green Beans
FROM THE PANTRY- FARM JAMS...
BERRIES WE GROW...
Sunday August 16th 2020
TICKETS WILL GO ON SALE SOON - PLEASE CHECK BACK
Sunday August 16th 2020
Farm dinner celebration
Meet our Chefs
Come join us, for a special day on our family farm
Chef Karin Johnson
Pastry Chef Karin Johnson is a graduate of the Culinary Institute of America and has been baking over 20 years.
Chef Karin also graduated from Santa Barbara City College culinary program.
Chef Karin has worked at various hotels, restaurants in Santa Barbara, St. Helena, Livermore Valley, Oakland and
now has a brick and mortar store, Karin Johnson Specialty Cakes and Pastries,in Castro Valley. For the last 12 years
Chef Karin has sold pastries at farmers markets and supports and buys straight from the farmers at the markets!
Karin Johnson Specialty Cakes and Pastries is truly a family run business. Chef Karin's parents Sherry and Ralph
have been involved since the beginning. Now my sister her husband and my nephew and niece are involved!
This will be Chef Karin's 4th year helping with our farm dinner and other events at our farm.
Chef Karin is a true believer in small family farms and we are looking forward to see what she creates for
our appetizer course and most importantly, the dessert course.
Chef Steven Patlan
Chef Steven is very proud of his seasonal menus,
farm to table organic fare. He supports local businesses by utilizing local farms.
Chef Steven Patlan started baking cakes and breads with his mother at about 10 years of age, and baking became a
great passion for him. He graduated in 2008 from the Institute of Technology’s Culinary Program in Clovis, CA.
Where, he’d fallen in love with all aspects of the industry.
First working for the University of Fresno and the Fresno Convention Center, He then moved to Las Vegas to work for the French Bistro Marche Bacchus. After several other positions in Las Vegas, Chef Steven moved to Santa Cruz, to open up The Hotel Paradox, where he held the position of Sous Chef. Shortly after Patlan made the move to Pebble Beach at the Inn at Spanish Bay. Following this position he became the Sous Chef at Quail Lodge and Golf Course Resort in Carmel.
Chef Patlan then spent a few years working for the Sardine Factory Restaurant .
This will be Chef Steven Patlan 2nd year helping us with our farm dinner. Our last dinner with him was a huge success.
Everyone raved about his food. It's going to be exciting to see what he creates for this farm dinner.
Chef Steven is very proud of his seasonal menus,
farm to table organic fare. He supports local businesses by utilizing local farms.
Chef Steven Patlan started baking cakes and breads with his mother at about 10 years of age, and baking became a
great passion for him. He graduated in 2008 from the Institute of Technology’s Culinary Program in Clovis, CA.
Where, he’d fallen in love with all aspects of the industry.
First working for the University of Fresno and the Fresno Convention Center, He then moved to Las Vegas to work for the French Bistro Marche Bacchus. After several other positions in Las Vegas, Chef Steven moved to Santa Cruz, to open up The Hotel Paradox, where he held the position of Sous Chef. Shortly after Patlan made the move to Pebble Beach at the Inn at Spanish Bay. Following this position he became the Sous Chef at Quail Lodge and Golf Course Resort in Carmel.
Chef Patlan then spent a few years working for the Sardine Factory Restaurant .
This will be Chef Steven Patlan 2nd year helping us with our farm dinner. Our last dinner with him was a huge success.
Everyone raved about his food. It's going to be exciting to see what he creates for this farm dinner.
Farm Gift packs
2018 Apple Season
- call for variety availability
831-724-9282
Monterey Farmers Market
Old Monterey Marketplace
Alvarado Street, Monterey
Tuesday 4pm-8pm
Old Monterey Marketplace
Alvarado Street, Monterey
Tuesday 4pm-8pm
Morgan Hill Farmers Market
Caltrain Station, 3rd Street & Depot Street, Morgan Hill
Saturday 9am-1pm
Caltrain Station, 3rd Street & Depot Street, Morgan Hill
Saturday 9am-1pm
