Los Altos Farmers Market
Downtown Los Altos
2nd Street, Los Altos
Not attending yet - Will return soon
Downtown Los Altos
2nd Street, Los Altos
Not attending yet - Will return soon
FROM THE PANTRY- FARM JAMS...
BERRIES WE GROW...
fresh from the farm...
We have decided to temporarily stop attending
farmer's markets until the emergency shelter
in place orders are lifted or modified.
We are still selling our apples at the farm.
You must pre-order online for pickup
May 15th -16th will be the last days for apple pick-up.
(Stock-up they keep for a month in the refrigerator)
Due to the health emergency, there is no shopping available
at the farm and it is closed to tours.
Pickup hours
Friday's 12pm-3pm
Saturday's 10am-1pm
To set up an appointment for a different day
Please call us
Farm: 831-724-9282
Nick mobile: 831-345-3376
Geri: gprev123@gmail.com
Thank you for your support
Prevedelli Family
farmer's markets until the emergency shelter
in place orders are lifted or modified.
We are still selling our apples at the farm.
You must pre-order online for pickup
May 15th -16th will be the last days for apple pick-up.
(Stock-up they keep for a month in the refrigerator)
Due to the health emergency, there is no shopping available
at the farm and it is closed to tours.
Pickup hours
Friday's 12pm-3pm
Saturday's 10am-1pm
To set up an appointment for a different day
Please call us
Farm: 831-724-9282
Nick mobile: 831-345-3376
Geri: gprev123@gmail.com
Thank you for your support
Prevedelli Family
Sunday August 16th 2020
TICKETS WILL GO ON SALE SOON - PLEASE CHECK BACK
Sunday August 16th 2020
Farm dinner celebration
As of Friday March 20th 2020
we will be at the following markets
Santa Cruz - Downtown at Cedar St & Lincoln St.
Wednesday - 1pm-5pm
Aptos - Cabrillo College - Saturday - 8am-1pm
Sunnyvale - Downtown on Murphy Street - Saturday - 9am-1pm
Saratoga - West Valley College - Saturday - 9am-1pm
San Mateo - College Of San Mateo - Saturday - 9am-1pm
Palo Alto - California Avenue- Sunday - 9am-1pm
Mountain View - Cal Train Station- Sunday - 9am-1pm
Fremont - Irvington - Sunday - 9am-1pm
Campbell-Sunday-Closed
Monterey - Friday - Closed
For farm pick up, you must place an order be
we will be at the following markets
Santa Cruz - Downtown at Cedar St & Lincoln St.
Wednesday - 1pm-5pm
Aptos - Cabrillo College - Saturday - 8am-1pm
Sunnyvale - Downtown on Murphy Street - Saturday - 9am-1pm
Saratoga - West Valley College - Saturday - 9am-1pm
San Mateo - College Of San Mateo - Saturday - 9am-1pm
Palo Alto - California Avenue- Sunday - 9am-1pm
Mountain View - Cal Train Station- Sunday - 9am-1pm
Fremont - Irvington - Sunday - 9am-1pm
Campbell-Sunday-Closed
Monterey - Friday - Closed
For farm pick up, you must place an order be
Meet our Chefs
Come join us, for a special day on our family farm
Chef Karin Johnson
Pastry Chef Karin Johnson is a graduate of the Culinary Institute of America and has been baking over 20 years.
Chef Karin also graduated from Santa Barbara City College culinary program.
Chef Karin has worked at various hotels, restaurants in Santa Barbara, St. Helena, Livermore Valley, Oakland and
now has a brick and mortar store, Karin Johnson Specialty Cakes and Pastries,in Castro Valley. For the last 12 years
Chef Karin has sold pastries at farmers markets and supports and buys straight from the farmers at the markets!
Karin Johnson Specialty Cakes and Pastries is truly a family run business. Chef Karin's parents Sherry and Ralph
have been involved since the beginning. Now my sister her husband and my nephew and niece are involved!
This will be Chef Karin's 4th year helping with our farm dinner and other events at our farm.
Chef Karin is a true believer in small family farms and we are looking forward to see what she creates for
our appetizer course and most importantly, the dessert course.
Chef Steven Patlan
Chef Steven is very proud of his seasonal menus,
farm to table organic fare. He supports local businesses by utilizing local farms.
Chef Steven Patlan started baking cakes and breads with his mother at about 10 years of age, and baking became a
great passion for him. He graduated in 2008 from the Institute of Technology’s Culinary Program in Clovis, CA.
Where, he’d fallen in love with all aspects of the industry.
First working for the University of Fresno and the Fresno Convention Center, He then moved to Las Vegas to work for the French Bistro Marche Bacchus. After several other positions in Las Vegas, Chef Steven moved to Santa Cruz, to open up The Hotel Paradox, where he held the position of Sous Chef. Shortly after Patlan made the move to Pebble Beach at the Inn at Spanish Bay. Following this position he became the Sous Chef at Quail Lodge and Golf Course Resort in Carmel.
Chef Patlan then spent a few years working for the Sardine Factory Restaurant .
This will be Chef Steven Patlan 2nd year helping us with our farm dinner. Our last dinner with him was a huge success.
Everyone raved about his food. It's going to be exciting to see what he creates for this farm dinner.
Chef Steven is very proud of his seasonal menus,
farm to table organic fare. He supports local businesses by utilizing local farms.
Chef Steven Patlan started baking cakes and breads with his mother at about 10 years of age, and baking became a
great passion for him. He graduated in 2008 from the Institute of Technology’s Culinary Program in Clovis, CA.
Where, he’d fallen in love with all aspects of the industry.
First working for the University of Fresno and the Fresno Convention Center, He then moved to Las Vegas to work for the French Bistro Marche Bacchus. After several other positions in Las Vegas, Chef Steven moved to Santa Cruz, to open up The Hotel Paradox, where he held the position of Sous Chef. Shortly after Patlan made the move to Pebble Beach at the Inn at Spanish Bay. Following this position he became the Sous Chef at Quail Lodge and Golf Course Resort in Carmel.
Chef Patlan then spent a few years working for the Sardine Factory Restaurant .
This will be Chef Steven Patlan 2nd year helping us with our farm dinner. Our last dinner with him was a huge success.
Everyone raved about his food. It's going to be exciting to see what he creates for this farm dinner.
Santa Cruz Scrumpy and Surf City Cider
All of the Surf City Cider products are crafted at the historic Hallcrest Vineyards Winery in the Santa Cruz Mountains. Continuous wine production has occurred on this property since 1945. Our ciders have the unique privilege to come of age side by side with award winning Pinot Noir and Organic Wines. With over 35 years of innovative winemaking experience and the prestige of being the first organically certified winery in the country allows, our ciders are produced under these philosophies. We choose to source only organically grown apples from the Santa Cruz Mountains and the Pacific Northwest. Much like vintages in wine, we acknowledge that each blend of apples will be slightly different depending on the year, even the time of year. Much like the delicacies in white winemaking, we approach our cider fermentations with the emphasis on utilizing white wine yeast who contribute complexing aromas and fermentation health.
All of the Surf City Cider products are crafted at the historic Hallcrest Vineyards Winery in the Santa Cruz Mountains. Continuous wine production has occurred on this property since 1945. Our ciders have the unique privilege to come of age side by side with award winning Pinot Noir and Organic Wines. With over 35 years of innovative winemaking experience and the prestige of being the first organically certified winery in the country allows, our ciders are produced under these philosophies. We choose to source only organically grown apples from the Santa Cruz Mountains and the Pacific Northwest. Much like vintages in wine, we acknowledge that each blend of apples will be slightly different depending on the year, even the time of year. Much like the delicacies in white winemaking, we approach our cider fermentations with the emphasis on utilizing white wine yeast who contribute complexing aromas and fermentation health.
Hallcrest Vineyards
Dinner will be paired amazing wines from the Santa Cruz Mountains.
Hallcrest Vineyards was established in 1941 in the Santa Cruz Mountains where the soil and
climate are ideal for producing premium California varietal wines.
Today, Hallcrest remains a small, family owned operation that takes pride in producing
original wines with a taste of the Santa Cruz Mountains
For more information about Hallcrest please visit their website
Dinner will be paired amazing wines from the Santa Cruz Mountains.
Hallcrest Vineyards was established in 1941 in the Santa Cruz Mountains where the soil and
climate are ideal for producing premium California varietal wines.
Today, Hallcrest remains a small, family owned operation that takes pride in producing
original wines with a taste of the Santa Cruz Mountains
For more information about Hallcrest please visit their website
Gift packs are available
at our farm or
at the farmers markets we attend.
Must be special ordered.
Sorry, no shipping on Gift Packs.
Please call if you would like to order
some for pick up.
If you have any questions
please call 831-724-9282
Farm Jam Gift Box
4 pack includes
1 each of the following
Blackberry Lime Jam,
Meyer Lemon Blackberry Jam,
Blackberry Pepper Jelly
Traffic Jam
$34.00 each
4 pack includes
1 each of the following
Blackberry Lime Jam,
Meyer Lemon Blackberry Jam,
Blackberry Pepper Jelly
Traffic Jam
$34.00 each
Gift packs are available
at our farm or
at the farmers markets we attend.
Must be special ordered.
Sorry, no shipping on Gift Packs.
Please call if you would like to order
some for pick up.
If you have any questions
please call 831-724-9282
Farm Jam Gift Bag
2 pack
Your choice,
Pick 2 of the following
Apple Butter
Blackberry Preserve
Blackberry Lime Jam
Very Berry Preserve
Traffic Jam
Blackberry Pepper Jelly
$14.00 each
2 pack
Your choice,
Pick 2 of the following
Apple Butter
Blackberry Preserve
Blackberry Lime Jam
Very Berry Preserve
Traffic Jam
Blackberry Pepper Jelly
$14.00 each
Farm Gift packs
2018 Apple Season
- call for variety availability
831-724-9282
2018 Apple Season - call for variety availability 831-724-9282
Follow us...
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Tuesday 4pm-8pm
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Saturday 9am-1pm
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Carmel Farmers Market
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3690 The Barnyard, Carmel
Tuesday 9am-1pm
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Tuesday 9am-1pm
