Boysenberry Jalapeño BBQ Sauce

Half jar of Prevedelli Farms Boysenberry Jalapeño Citrus Jam
1/8 cup brown sugar 
1/8 cup cider vin 
1/8 cup olive oil or walnuf oil for more earthyness
1/3 cup ketchup 
Minced garlic
Diced shallot 
White pepper 
Choped green onion 
Whisk taste add more of any ingredient til your liking 
Refrigerate after use good, for a month in sealed container and clean utensils used to not cross contaminate.

Thanks to Tabitha Stroup from Terroior in a Jar for this recipe