Don't let this apple’s looks fool you. Beneath the unassuming yellow exterior, you will find pink flesh that is crisp, tart, and aromatic. Great for both eating or cooking, it makes a delicious pink applesauce and looks striking in a green salad. Pair with a ripe brie or camembert and know bliss. Enjoy this heirloom apple at the beginning of our season -it is only around for a short time.