Pink Lady
The Pink Lady was developed in the 1970's in Western Australia, and is a cross between
a Golden Delicious and Lady Williams. These beautiful blush-pink apples are firm
and crunchy with a tangy tart-and-sweet flavor. Great for eating out of hand,
pairing with cheese, or slicing into salads.
a Golden Delicious and Lady Williams. These beautiful blush-pink apples are firm
and crunchy with a tangy tart-and-sweet flavor. Great for eating out of hand,
pairing with cheese, or slicing into salads.