Boysenberry
Boysenberries are a cross between a European raspberry,
blackberry, and loganberry. They are believed to have been developed by Rudolph Boysen in 1923. Like blackberries,
they are juicy and sweet-tart, but with a hint of raspberry flavor. Great for both eating fresh and baking.
blackberry, and loganberry. They are believed to have been developed by Rudolph Boysen in 1923. Like blackberries,
they are juicy and sweet-tart, but with a hint of raspberry flavor. Great for both eating fresh and baking.