Blackberries aren't just a summertime favorite for desserts (cobbler!), they are also super healthy and should be a part of your daily diet! Blackberries are high in Vitamins K & C, they are good sources of antioxidants, folate, and dietary fibers that lower cholesterol & prevent colon cancer and heart disease. Blackberries have also been shown to contain healthful substances (phytochemicals) which research shows may slow the aging process, boost your immune system, and protect against chronic disease. Blackberries aren't just a summertime favorite for desserts (cobbler!), they are also super healthy and should be a part of your daily diet! Blackberries are high in Vitamins K & C, they are good sources of antioxidants, folate, and dietary fibers that lower cholesterol & prevent colon cancer and heart disease. Blackberries have also been shown to contain healthful substances (phytochemicals) which research shows may slow the aging process, boost your immune system, and protect against chronic disease.
ORGANIC
BLACKBERRIES
ORGANIC
RASPBERRIES
We are excited that Boysenberries are in full swing.
Boysenberries are a cross between a European raspberry, blackberry, and loganberry. They are believed to have been developed by Rudolph Boysen in 1923, but made famous when in 1932 Walter Knott starting selling them fresh at his farm, which later became the world famous Knotts Berry Farm Amusement Park.
Boysenberries are getting harder to find fresh anymore. They have a short shelf life, so most grocery stores will not carry them. You will only find them at small farms like ours in California or Oregon.
Enjoy them now, Don't wait. They have a brief growing season, about 5 weeks, usually starting in June.
Like blackberries, they are juicy and sweet-tart, but with a hint of raspberry flavor
Great for both eating fresh out of hand and baking with.
You definitely need to try them. One of our favorite berries for eating fresh.
Boysenberries are a cross between a European raspberry, blackberry, and loganberry. They are believed to have been developed by Rudolph Boysen in 1923, but made famous when in 1932 Walter Knott starting selling them fresh at his farm, which later became the world famous Knotts Berry Farm Amusement Park.
Boysenberries are getting harder to find fresh anymore. They have a short shelf life, so most grocery stores will not carry them. You will only find them at small farms like ours in California or Oregon.
Enjoy them now, Don't wait. They have a brief growing season, about 5 weeks, usually starting in June.
Like blackberries, they are juicy and sweet-tart, but with a hint of raspberry flavor
Great for both eating fresh out of hand and baking with.
You definitely need to try them. One of our favorite berries for eating fresh.
Boysenberries
Olallieberries are a early summer favorite for our family. They are a prized member of the Blackberry family. They have a juicy tart-sweet flavor that makes amazing pies, cobblers and jams. But the best way to enjoy these berries is fresh. Just pop them in your mouth and taste their true berry flavor.
Olallieberries are loveable mutts: a cross between the loganberry and the youngberry, each of which is a cross between a blackberry and another berry...basically a whole mess of delicious berries bred together. Olallieberries are primarily grown in Central California, where they have a somewhat fanatical following thanks to their juicy, bold flavor and delicate texture.
The Olallieberry was developed by George F. Waldo in 1949 for the United States Department of Agriculture at Oregon State University. Though it was developed in Oregon, the more temperate coastal regions of California proved to be a more suitable growing region, thus it is primarily cultivated throughout Northern and Central California rural areas.
Olallieberries are loveable mutts: a cross between the loganberry and the youngberry, each of which is a cross between a blackberry and another berry...basically a whole mess of delicious berries bred together. Olallieberries are primarily grown in Central California, where they have a somewhat fanatical following thanks to their juicy, bold flavor and delicate texture.
The Olallieberry was developed by George F. Waldo in 1949 for the United States Department of Agriculture at Oregon State University. Though it was developed in Oregon, the more temperate coastal regions of California proved to be a more suitable growing region, thus it is primarily cultivated throughout Northern and Central California rural areas.
Olallieberries
We grow, truly amazing specialty berries
Our farm berry cobbler recipe is always a big hit. Super easy to make and so tasty. You can use one variety only, to make a classic Blackberry, Boysenberry or Olallieberry cobbler or try a mix of our specialty berries. Either way, you can't go wrong
