Apple Coconut Pastries

1 package piecrust mix
7 to8 larges apples, cored, pared and sliced thin
½ cup firmly packed brown sugar
½ teaspoon cinnamon
2-tablespoon butter or margarine
1 can flake coconut
½ cup sugar
Few grains salt
1 egg beaten
¼ cup whipping cream

Line jellyroll pan (15”X 10”X 1”) with pastry. Place apple slices in rows on pastry. Combine brown sugar and cinnamon; sprinkle over apples. Dot with Butter or margarine. Bake at 425 degrees for 25 minutes. Combine coconut, sugar, salt, egg and cream. Spread over apples. Lower heat to 350 degrees; bake 15 minutes longer. When cool cut into 12 pieces.